Catering Manager

Love bringing people together through great food and seamless service? We are looking for an experienced and highly organized Catering Manager to join our restaurant team. In this role, you will oversee catering operations, coordinate events, manage client expectations, and ensure every experience reflects excellent food quality and service standards. If you enjoy planning, teamwork, and delivering memorable dining experiences, we would love to hear from you.

Responsibilities
• Plan, coordinate, and oversee restaurant catering services for events and special occasions
• Communicate with clients to understand catering needs, menus, timelines, and expectations
• Work closely with kitchen and service teams to ensure smooth execution of catering orders
• Monitor food quality, presentation, and service standards during events
• Coordinate staffing schedules and supervise catering personnel
• Manage catering budgets, invoices, and inventory related to events
• Build strong relationships with clients to encourage repeat business and referrals
• Ensure compliance with food safety, hygiene, and operational standards

Qualifications
• Previous experience in catering, hospitality, restaurant management, or event coordination
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Good organizational and problem-solving skills with attention to detail
• Ability to manage multiple events and deadlines effectively
• Knowledge of food safety and hospitality service standards
• Proficiency in record keeping, budgeting, and basic administrative tasks
• A positive attitude and ability to thrive in a fast-paced environment