Butcher

Job Description

A well-established restaurant is looking for a skilled and dependable Butcher to join our kitchen team. This role is ideal for someone who takes pride in preparing quality meat products, maintaining high food safety standards, and supporting efficient kitchen operations. If you have excellent knife skills and a strong understanding of meat preparation, we encourage you to apply.

Key Responsibilities

• Cut, trim, debone, portion, and prepare a variety of meats according to restaurant specifications.
• Inspect meat for freshness, quality, and proper storage conditions.
• Maintain clean, organized, and sanitized workstations, tools, and equipment.
• Receive, label, and store meat deliveries following food safety procedures.
• Minimize waste through accurate portioning and proper handling techniques.
• Monitor inventory levels and report stock shortages when necessary.
• Ensure all meat products are stored at the correct temperatures.
• Work closely with chefs and kitchen staff to meet daily production requirements.
• Follow health, safety, and hygiene regulations at all times.

Qualifications

• Previous experience as a butcher in a restaurant, commercial kitchen, butcher shop, or similar food service environment.
• Strong knowledge of meat cuts, trimming techniques, and portion control.
• Excellent knife handling and meat processing skills.
• Familiarity with food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good physical stamina and ability to lift and move heavy meat products.
• Strong attention to detail and commitment to quality.
• Reliable, punctual, and able to work independently as well as part of a team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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