Job Description
Our cafe is looking for a skilled and dependable Baker to join the kitchen team. The successful candidate will prepare a variety of fresh breads, pastries, cakes, and other baked goods while maintaining high standards of quality, presentation, and consistency. This role is ideal for someone who enjoys working with ingredients, takes pride in their craft, and can contribute creative ideas to the cafe’s daily menu.
Responsibilities
- Prepare breads, pastries, cakes, cookies, and other baked products according to established recipes.
- Measure, mix, proof, shape, and bake ingredients accurately.
- Monitor ovens and baking equipment to achieve consistent results.
- Decorate and present baked goods to a high standard.
- Maintain cleanliness and organisation throughout the baking area.
- Check ingredient quality and manage stock to minimise waste.
- Follow food safety, hygiene, and sanitation procedures.
- Coordinate with cafe staff to ensure baked products are available when required.
- Develop new recipes and seasonal baking ideas where appropriate.
- Assist with inventory checks and communicate ingredient requirements.
Qualifications
- Professional training or certification in Baking, Pastry Arts, Culinary Arts, or a related field.
- Previous experience working as a Baker or Pastry Cook, preferably in a cafe, bakery, or similar food environment.
- Strong knowledge of baking techniques, ingredients, food preparation, and kitchen hygiene.
- Ability to follow recipes accurately while maintaining consistent quality.
- Good time management and the ability to work efficiently during busy periods.
- Attention to detail with a strong eye for presentation.
- Creativity and willingness to experiment with new recipes and flavours.
- Ability to work effectively as part of a cafe kitchen team.
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
#HorecaJobs#HospitalityCareers
#MiddleEastJobs#DubaiHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelcareer#
