F&B Cost Control Certification
A commercial certification programme in food and beverage cost management for outlet and F&B managers.
$6.200,00
Description
F&B management is judged on margin, and the professionals who reach it are frequently strong operators with limited formal grounding in cost. This programme covers costing and engineering menus, purchasing and supplier management, stock control and variance investigation, labour cost management, and the reporting that senior management expects — assessed and certified on completion.
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