Quality Control Officer

Job Description

A strong restaurant depends on consistency, accuracy, and careful attention to every detail, from ingredient handling to the final plate. We are looking for a Quality Control Officer to monitor standards across food preparation, service, hygiene, and operational procedures. The successful candidate will help identify quality issues early, maintain compliance with established standards, and work closely with restaurant teams to ensure guests receive safe, consistent, and high-quality meals.

Responsibilities

• Inspect food ingredients, preparation processes, storage areas, and finished dishes to ensure established quality standards are met.
• Monitor food safety, hygiene, sanitation, temperature control, and proper handling procedures.
• Conduct regular inspections of kitchen, dining, storage, and service areas.
• Identify quality deviations and recommend practical corrective actions.
• Maintain accurate records of inspections, findings, incidents, and corrective measures.
• Verify that food products meet required freshness, presentation, portion, and preparation standards.
• Work with kitchen and restaurant teams to improve consistency and reduce quality-related issues.
• Monitor compliance with internal procedures and applicable food safety requirements.
• Assist with supplier and incoming stock checks to ensure products meet agreed specifications.
• Report recurring quality concerns to management and contribute to preventive measures.
• Support staff training on quality, hygiene, food handling, and operational standards.
• Participate in regular reviews aimed at improving restaurant processes and guest satisfaction.

Qualifications

• Degree or diploma in Food Science, Food Technology, Quality Management, Hospitality Management, Microbiology, or a related field.
• Previous experience in quality control, food safety, restaurant operations, or a related environment.
• Good understanding of food hygiene, sanitation, storage, and safety procedures.
• Knowledge of quality assurance principles and inspection methods.
• Strong attention to detail with excellent observation and analytical skills.
• Ability to maintain accurate records and prepare clear quality reports.
• Good communication and interpersonal skills.
• Ability to identify problems and follow through with effective corrective actions.
• Strong organisational skills and the ability to work independently.
• Food safety or quality management certification is an advantage.

Are you interested in this position?

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