Chocolatier

Job Description

Our cafe is looking for a talented Chocolatier to join our team. If you enjoy combining creativity with precision and take pride in producing premium handmade chocolates and desserts, we’d love to hear from you.

Responsibilities

• Prepare a variety of handcrafted chocolates, truffles, pralines, bonbons, and chocolate decorations.
• Create seasonal and signature chocolate products for the cafe.
• Temper, mould, coat, and decorate chocolate using professional techniques.
• Collaborate with the pastry and kitchen teams to develop new menu items.
• Ensure consistent product quality, presentation, and flavour.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Monitor stock levels and assist with ordering chocolate ingredients and supplies.
• Minimise waste through efficient production planning.
• Keep workstations and equipment clean, organised, and well maintained.
• Contribute fresh ideas to enhance the cafe’s dessert and confectionery offerings.

Qualifications

• Professional training or certification in pastry arts, chocolate making, culinary arts, or a related field is preferred.
• Previous experience as a Chocolatier, Pastry Chef, or in a similar role.
• Strong knowledge of chocolate tempering, moulding, enrobing, and decorative techniques.
• Familiarity with food safety and sanitation standards.
• Excellent attention to detail and artistic presentation skills.
• Ability to work efficiently in a fast-paced cafe environment.
• Strong organisational and time management abilities.
• Creative mindset with a passion for innovation.
• Ability to work both independently and as part of a team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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