Assistant Food & Beverage Manager

Job Description

We are looking for a proactive and service-driven Assistant Food & Beverage Manager to support the daily operations of our restaurant. This position is ideal for someone with strong leadership abilities, excellent organizational skills, and a passion for delivering outstanding dining experiences. Working closely with the Food & Beverage Manager, you will help oversee restaurant operations, motivate the team, maintain high service standards, and contribute to the overall success of the business.

Responsibilities

• Assist in managing the day-to-day restaurant operations to ensure smooth and efficient service.
• Supervise, coach, and support front-of-house team members.
• Help maintain exceptional customer service standards and promptly resolve guest concerns.
• Monitor staff scheduling, attendance, and daily performance.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support inventory management, stock control, and ordering of food and beverage supplies.
• Assist in achieving sales targets while controlling operational costs.
• Coordinate with kitchen and service teams to ensure seamless communication.
• Help implement promotional activities and seasonal menu launches.
• Prepare operational reports and provide feedback to improve service quality.
• Ensure the restaurant remains clean, organized, and welcoming throughout operating hours.
• Step into leadership responsibilities in the absence of the Food & Beverage Manager.

Qualifications

• Previous experience in a supervisory or management role within a restaurant or food service environment.
• Strong knowledge of restaurant operations, food service standards, and guest relations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to motivate, train, and develop team members.
• Strong problem-solving and decision-making abilities.
• Experience with inventory control, cost management, and operational planning.
• Good organizational skills with the ability to manage multiple priorities.
• Familiarity with food safety regulations and sanitation standards.
• Proficiency in point-of-sale systems and basic computer applications.
• Professional appearance and a positive, customer-focused attitude.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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