Prep Cook

Job Description

A well-organized kitchen starts with great preparation, and we are looking for a dedicated Prep Cook who enjoys working behind the scenes to ensure every dish begins with quality ingredients and careful attention to detail. If you are dependable, efficient, and enjoy being part of a fast-paced restaurant team, we’d love to hear from you.

Key Responsibilities

• Prepare vegetables, meats, seafood, and other ingredients according to recipes and kitchen standards.
• Measure, portion, and label ingredients for daily service.
• Assist with basic cooking tasks as directed by senior kitchen staff.
• Maintain cleanliness and organization of food preparation areas.
• Wash, peel, chop, slice, and portion ingredients efficiently.
• Ensure proper storage and rotation of food using FIFO practices.
• Monitor ingredient freshness and report shortages promptly.
• Operate kitchen equipment safely and responsibly.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Support the kitchen team during busy service periods.

Qualifications

• Previous experience as a Prep Cook, Kitchen Assistant, or in a similar food preparation role is an advantage.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong organizational and time management skills.
• Ability to follow recipes and preparation instructions accurately.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Reliable, punctual, and committed to maintaining high standards.
• Strong teamwork and communication skills.
• Willingness to learn and contribute to a collaborative kitchen environment.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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