Quality Control Officer

Job Description

Passionate about food safety and maintaining high standards? We are seeking a detail-oriented Quality Control Officer to ensure our restaurant operations consistently meet quality, hygiene, and regulatory requirements.

Key Responsibilities

• Monitor food preparation and storage procedures to ensure compliance with safety standards.
• Conduct regular inspections of kitchen, dining, and storage areas.
• Develop and implement quality control procedures and checklists.
• Ensure compliance with health and sanitation regulations.
• Investigate customer complaints related to food quality and recommend corrective actions.
• Train staff on hygiene practices, food handling, and quality standards.
• Maintain accurate quality assurance records and inspection reports.
• Collaborate with management to improve operational efficiency and service quality.

Qualifications

• Diploma or bachelor’s degree in Food Science, Hospitality Management, Quality Assurance, or a related field.
• Previous experience in quality control, food safety, or restaurant operations preferred.
• Knowledge of food safety regulations and HACCP principles.
• Strong attention to detail and problem-solving abilities.
• Excellent communication and report-writing skills.
• Proficiency in Microsoft Office and record-keeping systems.
• Ability to work independently and maintain high professional standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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