Grillardin

Job Description

We are looking for a skilled and passionate Grillardin to take charge of our grill section and bring bold, precise flavors to every plate. If you enjoy working with fire, timing, and top-quality ingredients, this role is for you. You will be at the heart of our kitchen, responsible for grilling meats, fish, and vegetables to perfection while maintaining consistency, speed, and presentation standards during service.

Responsibilities

• Prepare and cook grilled dishes according to restaurant recipes and standards
• Monitor grill station temperature and ensure proper cooking techniques
• Handle meats, seafood, and vegetables with care and proper seasoning
• Maintain cleanliness and organization of the grill station at all times
• Work closely with the Head Chef and kitchen team to ensure smooth service flow
• Ensure portion control and food presentation meet quality expectations
• Follow food safety, hygiene, and kitchen safety regulations strictly
• Manage grill inventory and report shortages or equipment issues

Qualifications

• Previous experience as a Grillardin, Line Cook, or Grill Chef in a restaurant kitchen
• Strong understanding of grilling techniques and doneness levels
• Ability to work efficiently under pressure during busy service hours
• Good teamwork and communication skills
• Attention to detail and consistency in food preparation
• Basic knowledge of food safety and hygiene practices
• Physical stamina to stand for long hours in a hot kitchen environment
• Culinary training is an advantage but not mandatory with proven experience

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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