Mandres Investments
Commis Chef
Job Description
A busy and creative kitchen is looking for a motivated Commis Chef to join the team. This is a great role for someone passionate about food, eager to learn, and ready to grow within a professional kitchen environment. You will support senior chefs in preparing high-quality dishes while building your culinary skills day by day.
Responsibilities
- Assist in the preparation and cooking of dishes under the guidance of senior chefs
- Maintain cleanliness and organization of kitchen stations
- Support basic food prep tasks such as chopping, portioning, and plating
- Follow food safety, hygiene, and kitchen standards at all times
- Help receive and store kitchen supplies properly
- Work collaboratively with the kitchen team during busy service periods
- Ensure ingredients are handled with care and minimal waste
Qualifications
- Previous kitchen experience or basic culinary training is an advantage
- Strong interest in cooking and hospitality
- Ability to follow instructions accurately and work under pressure
- Good understanding of hygiene and food safety practices
- Team player with a positive and willing attitude
- Physically fit and able to work in a fast-paced environment
- Attention to detail and eagerness to learn new skills
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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