Menu Engineering Profit Optimization Guide
Data-driven approach to menu design maximizing profitability through strategic item placement and pricing.
$45,00
Description
This guide teaches restaurant operators how to analyze and optimize menu profitability. Covers menu item categorization (stars, puzzles, plowhorses, dogs), contribution margin analysis, and psychological pricing strategies.
Includes Excel tools for calculating item profitability, analyzing sales mix, and testing pricing scenarios.
Features case studies showing revenue increases from menu engineering.
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