Tournant

Job Description

A busy and reputable restaurant is seeking a versatile and talented Tournant to join its culinary team. This role is ideal for a chef who enjoys variety and can confidently work across multiple kitchen stations while maintaining exceptional food quality and kitchen standards.

Key Responsibilities

• Rotate and provide support across all kitchen sections as required.
• Prepare and cook menu items according to established recipes and standards.
• Assist with food preparation, plating, and presentation.
• Cover for absent chefs and ensure smooth kitchen operations.
• Monitor food quality, freshness, and portion control.
• Maintain cleanliness and comply with food safety and hygiene regulations.
• Assist with stock management and inventory checks.
• Support the Head Chef and Sous Chef in daily kitchen activities.
• Train and guide junior kitchen staff when necessary.

Qualifications and Requirements

• Certificate, diploma, or professional training in Culinary Arts or a related field is preferred.
• Proven experience as a Tournant, Chef de Partie, or similar role in a restaurant environment.
• Strong knowledge of various cooking techniques and kitchen stations.
• Ability to work efficiently under pressure in a fast-paced setting.
• Excellent organizational and time-management skills.
• Good understanding of food safety and sanitation practices.
• Strong teamwork and communication skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

#HorecaJobs#HospitalityCareers
#MiddleEastJobs#DubaiHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelcareer#