Tournant

Job Description

We are looking for a skilled and adaptable Tournant to move across different kitchen sections and support smooth daily service. This role is ideal for a chef who enjoys variety, works well under pressure, and can confidently step into any station when needed.

Responsibilities

• Rotate between different kitchen sections (grill, sauté, pastry, garnish, etc.)
• Cover absent or busy station chefs during service
• Maintain consistent food quality and presentation standards
• Assist in prep work across multiple sections
• Follow kitchen safety, hygiene, and food handling procedures
• Support senior chefs in executing daily specials and menu items
• Help maintain smooth workflow during peak hours

Qualifications

• Previous experience in a professional kitchen (multi-station experience is an advantage)
• Strong understanding of basic cooking techniques and kitchen operations
• Ability to work quickly and stay organized under pressure
• Good communication and teamwork skills
• Knowledge of food safety and hygiene standards
• Passion for cooking and attention to detail

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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