Sous Chef

Job Description

Do you thrive in a fast-paced kitchen where creativity meets precision? We are looking for a skilled Sous Chef to support the Head Chef in delivering exceptional dining experiences. This is an exciting opportunity for a motivated culinary professional who enjoys leading teams, maintaining high standards, and contributing fresh ideas to menu development.

Key Responsibilities:

• Assist the Head Chef in planning, preparing, and presenting high-quality dishes.
• Supervise and coordinate kitchen staff during daily operations.
• Ensure consistency in food quality, taste, and presentation.
• Monitor food preparation to maintain hygiene and food safety standards.
• Manage inventory, stock rotation, and ingredient ordering.
• Help develop seasonal menus and daily specials.
• Train, mentor, and motivate junior kitchen staff.
• Ensure efficient kitchen workflow while minimizing food waste.
• Step in to lead kitchen operations in the Head Chef’s absence.

Qualifications:

• Diploma, certificate, or professional training in Culinary Arts or a related field is an advantage.
• Proven experience as a Sous Chef or in a senior kitchen leadership role within a restaurant.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Experience with inventory management and cost control.
• Creativity in menu planning and presentation.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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