Sous Chef

Job Description

We are looking for a talented Sous Chef to support our Head Chef in leading daily kitchen operations, maintaining exceptional food standards, and inspiring the culinary team. This is an excellent opportunity for a skilled professional who enjoys delivering memorable dining experiences while ensuring consistency, efficiency, and food safety.

Key Responsibilities:

• Assist the Head Chef in planning and supervising daily kitchen operations.
• Prepare and present high-quality dishes in accordance with established recipes and standards.
• Supervise, mentor, and train kitchen staff to enhance performance and teamwork.
• Ensure food is prepared and served on time during busy service periods.
• Monitor food quality, taste, and presentation before service.
• Maintain proper food storage, stock rotation, and inventory control.
• Assist with ordering supplies and managing food costs to minimize waste.
• Enforce food safety, sanitation, and hygiene regulations throughout the kitchen.
• Support menu development by contributing creative ideas and seasonal dishes.
• Step into the Head Chef’s role when required and ensure smooth kitchen operations.

Qualifications:

• Diploma, certificate, or professional training in Culinary Arts, Hospitality, or a related field.
• Proven experience as a Sous Chef or in a senior kitchen leadership role within a restaurant.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Excellent leadership, communication, and team management skills.
• Sound understanding of food safety, sanitation, and HACCP principles.
• Ability to work efficiently under pressure while maintaining high standards.
• Strong organizational, multitasking, and problem-solving abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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