Sous Chef

Job Description

A busy kitchen environment calls for precision, speed, and calm leadership. This Sous Chef position is built for someone ready to step into that rhythm and keep service running smoothly every day. You will support the Head Chef in overseeing kitchen operations, ensuring consistency in taste, presentation, and timing. The role also involves guiding junior kitchen staff, maintaining hygiene standards, and keeping the kitchen organized during peak service hours.

Key Responsibilities

• Assist in planning and executing daily menu preparation
• Supervise kitchen staff and coordinate shift activities
• Maintain food quality, portion control, and presentation standards
• Monitor stock levels and assist with inventory management
• Enforce strict hygiene, safety, and sanitation practices
• Support training and development of kitchen team members
• Step in during the Head Chef’s absence to manage operations

Qualifications

• Proven experience in a professional kitchen environment
• Strong understanding of culinary techniques and kitchen operations
• Ability to lead and motivate a team under pressure
• Good knowledge of food safety and sanitation standards
• Excellent organizational and time-management skills
• Culinary training or equivalent practical experience preferred

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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