Restaurant General Manager

Job Description

A thriving restaurant is seeking an experienced and results-driven Restaurant General Manager to oversee daily operations, inspire a high-performing team, and deliver an outstanding dining experience. This leadership role is ideal for someone who excels at balancing operational excellence, guest satisfaction, financial performance, and team development while maintaining the highest service standards.

Responsibilities

• Lead and manage all daily restaurant operations to ensure smooth and efficient service.
• Recruit, train, mentor, and evaluate restaurant team members and supervisors.
• Create staff schedules and oversee workforce planning to meet business demands.
• Maintain exceptional guest service standards and resolve customer concerns professionally.
• Monitor sales performance, labor costs, and operating expenses to achieve financial targets.
• Ensure compliance with food safety, sanitation, and health regulations.
• Oversee inventory management, purchasing, and stock control to minimize waste.
• Collaborate with kitchen leadership to maintain food quality and consistency.
• Develop and implement strategies to increase revenue and improve profitability.
• Monitor restaurant appearance, cleanliness, and maintenance standards.
• Prepare operational reports and analyze key performance metrics.
• Foster a positive workplace culture focused on teamwork, accountability, and continuous improvement.

Qualifications

• Previous experience managing restaurant operations in a leadership capacity.
• Strong knowledge of restaurant service standards, food safety practices, and operational procedures.
• Demonstrated ability to lead, motivate, and develop diverse teams.
• Excellent leadership, communication, and interpersonal skills.
• Strong financial management skills, including budgeting, cost control, and sales analysis.
• Ability to make sound decisions in a fast-paced environment.
• Experience with inventory management and supplier coordination.
• Strong problem-solving and conflict-resolution abilities.
• Proficiency with restaurant management and point-of-sale systems.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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