PHILPOTT & BAKER SERVICES LTD
Restaurant Floor Manager
Job Description
We are looking for a Restaurant Floor Manager who can oversee daily front-of-house operations, inspire the service team, and ensure every guest enjoys an exceptional dining experience. If you have strong leadership skills, excellent attention to detail, and a passion for delivering outstanding service, we would love to hear from you.
Key Responsibilities
- Lead and supervise the front-of-house team during daily operations.
- Ensure guests receive prompt, courteous, and professional service.
- Monitor dining room activities to maintain service quality and cleanliness.
- Coordinate table assignments and manage reservations effectively.
- Handle guest concerns and resolve complaints promptly and professionally.
- Train, mentor, and motivate team members to achieve performance standards.
- Conduct pre-shift briefings and communicate daily priorities.
- Monitor staff scheduling, attendance, and productivity.
- Work closely with the kitchen team to ensure timely and accurate food service.
- Ensure compliance with food safety, hygiene, and workplace safety standards.
- Assist in inventory monitoring and control of restaurant supplies.
- Prepare operational reports and recommend improvements where necessary.
Qualifications
- Previous experience in a supervisory or management role within a restaurant.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Proven ability to deliver exceptional customer service.
- Strong organizational and multitasking skills.
- Ability to remain calm and make sound decisions under pressure.
- Good understanding of restaurant operations, food safety, and hygiene standards.
- Experience handling guest complaints with professionalism and diplomacy.
- Proficiency in using restaurant point-of-sale (POS) systems is an advantage.
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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