Quality Control Officer

Job Description

We are looking for a sharp, detail oriented Quality Control Officer to join our restaurant team. If you care deeply about food safety, consistency, and delivering an exceptional guest experience, this role is for you. You will play a key part in making sure every dish that leaves our kitchen meets our standards and every process behind the scenes runs smoothly and safely.

Responsibilities

• Monitor food preparation and presentation to ensure consistency and quality standards are met

• Conduct regular inspections of kitchen operations, storage areas, and equipment

• Ensure compliance with food safety, hygiene, and sanitation regulations

• Maintain accurate records of quality checks, temperature logs, and incident reports

• Work closely with chefs and kitchen staff to address quality concerns and implement improvements

• Train staff on food safety practices and quality assurance procedures

• Identify potential risks and recommend corrective actions promptly

• Support management during internal and external audits

Qualifications

• Proven experience in quality control, food safety, or a similar role within a restaurant or hospitality setting

• Strong knowledge of food safety standards and hygiene regulations

• Excellent attention to detail and strong organizational skills

• Ability to identify problems quickly and recommend practical solutions

• Good communication skills with the confidence to enforce standards respectfully

• Proficiency in record keeping and reporting

• Professional certification in food safety or quality assurance is an added advantage

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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