Pantry Chef

Job Description

A busy, quality-driven restaurant is looking for a detail-oriented Pantry Chef to join the kitchen team. This role is perfect for someone who enjoys working with fresh ingredients, preparing cold dishes, and keeping presentation sharp, clean, and consistent. You’ll play a key part in ensuring guests receive beautifully crafted starters, salads, and cold appetizers that set the tone for their dining experience.

Responsibilities

• Prepare and present cold dishes such as salads, appetizers, dressings, and platters
• Ensure all ingredients are fresh, properly stored, and handled according to food safety standards
• Maintain cleanliness and organization of the pantry section at all times
• Assist in portion control and food plating to maintain consistency
• Work closely with other kitchen sections to ensure smooth service flow
• Monitor stock levels and report shortages or waste
• Follow all hygiene, safety, and kitchen procedures strictly

Qualifications

• Previous experience in a kitchen or cold section role is an advantage
• Good understanding of food hygiene and safety practices
• Strong attention to detail, especially in plating and presentation
• Ability to work efficiently under pressure during busy service hours
• Team player with good communication skills
• Basic knowledge of ingredients, dressings, and cold kitchen techniques

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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