Kitchen Manager

Job Description

There’s something special about a kitchen that runs like clockwork: timing sharp, flavors consistent, and a team that moves like a well-rehearsed rhythm. We’re looking for a Kitchen Manager who can bring structure, energy, and calm leadership into a busy restaurant kitchen while keeping quality at the heart of every plate. This role is perfect for someone who understands both the pressure and the beauty of a professional kitchen and knows how to guide a team without losing the joy of cooking.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service during peak hours
• Lead, supervise, and support kitchen staff across all stations
• Maintain consistent food quality, presentation, and portion control
• Manage inventory, stock ordering, and supplier coordination
• Ensure compliance with food safety, hygiene, and sanitation standards
• Plan and organize kitchen schedules and shift rotations
• Assist in menu planning, cost control, and waste reduction strategies
• Train new kitchen staff and support ongoing team development
• Quickly resolve kitchen issues to avoid service disruption

Qualifications

• Previous experience in a senior kitchen role (Sous Chef, Kitchen Supervisor, or similar)
• Strong leadership and team coordination skills
• Good understanding of food safety and kitchen hygiene practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational and multitasking abilities
• Basic knowledge of cost control and inventory management
• Excellent communication and problem-solving skills
• Culinary training or relevant kitchen experience is an advantage

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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