Kitchen Manager

Job Description

A vibrant hotel restaurant is seeking an experienced and highly organized Kitchen Manager to lead our culinary operations. This role is ideal for someone who thrives in a fast-paced environment, takes pride in team leadership, and is passionate about delivering consistently high-quality dining experiences. You will oversee daily kitchen activities, manage food preparation standards, coordinate kitchen staff, and ensure smooth communication between the kitchen and service teams. Maintaining hygiene, efficiency, and cost control will also be key parts of your role.

Responsibilities

• Supervise and coordinate all kitchen operations and staff schedules
• Ensure consistent food quality, presentation, and portion control
• Monitor inventory levels and place timely orders for supplies
• Maintain strict hygiene, safety, and food handling standards
• Train and mentor kitchen staff to improve performance
• Work closely with the restaurant management team on menu planning and cost management
• Handle kitchen challenges calmly and efficiently during peak hours

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef, or senior kitchen leadership role in a hotel or restaurant
• Strong understanding of kitchen operations, food safety, and HACCP standards
• Excellent leadership, communication, and team coordination skills
• Ability to manage pressure during busy service periods
• Strong organizational and time management abilities
• Culinary training or relevant certification is an added advantage\

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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