Kitchen Manager

Job Description

A busy, vibrant restaurant is looking for a capable and steady Kitchen Manager to take charge of daily kitchen operations. This role is perfect for someone who thrives in a fast-paced food environment, enjoys leading a team, and knows how to keep standards high even during peak service hours.

You’ll be the backbone of the kitchen, ensuring everything runs smoothly from prep to plating, while maintaining consistency, hygiene, and timing across all dishes served.

What you will be doing

• Overseeing day-to-day kitchen operations and coordinating the entire back-of-house team
• Managing food preparation, cooking standards, and presentation quality
• Supervising kitchen staff, including scheduling and task delegation
• Monitoring stock levels, ordering supplies, and reducing waste where possible
• Enforcing food safety, hygiene, and sanitation standards at all times
• Working closely with the restaurant management team to maintain menu consistency and efficiency
• Handling kitchen challenges calmly during busy service periods

What we are looking for

• Previous experience in a kitchen leadership or supervisory role
• Strong understanding of food preparation techniques and kitchen workflow
• Good leadership skills with the ability to guide and motivate a team
• Ability to stay organized under pressure and make quick decisions
• Knowledge of food safety and hygiene regulations
• Strong communication skills and a hands-on approach to work
• Passion for food quality and customer satisfaction

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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