Garde Manger

Job Description

We are looking for a talented Garde Manger to join our restaurant team. This role is ideal for someone who takes pride in precision, creativity, and consistency while preparing salads, appetizers, cold platters, and other chilled menu items.

Key Responsibilities

• Prepare salads, cold appetizers, charcuterie boards, sandwiches, and other chilled menu items.
• Ensure all ingredients are fresh, properly stored, and rotated.
• Maintain attractive presentation and consistent portion sizes.
• Assist with menu preparation and daily mise en place.
• Follow food safety, hygiene, and sanitation standards at all times.
• Monitor inventory levels and report stock shortages.
• Minimise food waste through careful preparation and storage.
• Support other kitchen sections when required during busy service periods.
• Keep the workstation clean, organised, and fully stocked.
• Collaborate with chefs to develop seasonal and special menu offerings.

Qualifications

• Previous experience as a Garde Manger or in a similar cold kitchen role within a restaurant.
• Strong knowledge of cold food preparation techniques and presentation.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent knife skills and attention to detail.
• Strong organisational and time management abilities.
• Ability to work effectively as part of a team.
• A culinary certification or relevant professional training is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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