Garde Manger

Job Description

A vibrant and detail-driven restaurant is seeking a skilled Garde Manger to take charge of our cold kitchen section. This role is perfect for someone who takes pride in precision, presentation, and freshness, especially when it comes to salads, cold starters, pâtés, terrines, and plated appetizers. You will be responsible for preparing and presenting cold dishes to a high standard, maintaining food safety in all cold storage areas, and ensuring consistent quality during service. You will also support menu development by contributing creative ideas for cold appetizers and garnishes.

Responsibilities

• Prepare and present cold dishes including salads, starters, and cold buffets
• Maintain cleanliness and organization of the cold kitchen station
• Ensure proper storage and labeling of ingredients
• Work closely with other kitchen sections to ensure smooth service flow
• Monitor stock levels and report shortages

Qualifications

• Previous experience as a Garde Manger or cold kitchen chef in a restaurant
• Strong understanding of food hygiene and safety standards
• Excellent attention to detail and plating skills
• Ability to work efficiently under pressure during busy service
• Team player with good communication skills

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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