Garde Manger

Job Description

We are looking for a calm, detail-focused Garde Manger to join our kitchen team. This role is all about precision, freshness, and presentation. If you enjoy working with salads, cold appetizers, charcuterie, and plated starters that look as good as they taste, you will feel right at home here. This is a hands-on position where creativity meets discipline, and where consistency matters just as much as flair.

Responsibilities

• Prepare and present cold dishes such as salads, starters, dressings, and cold platters
• Ensure all ingredients are fresh, properly stored, and handled according to hygiene standards
• Maintain a clean and well-organized cold kitchen section
• Assist in menu development for cold appetizers and buffet setups
• Portion and plate dishes with attention to detail and presentation standards
• Work closely with the main kitchen team to ensure smooth service flow
• Monitor stock levels for cold kitchen ingredients and report shortages

Qualifications

• Previous experience in a cold kitchen or similar culinary role is preferred
• Strong understanding of food hygiene and safety practices
• Good eye for presentation and plating aesthetics
• Ability to work efficiently under pressure during busy service hours
• Team player with clear communication skills
• Basic knowledge of ingredients, flavor pairing, and seasoning balance
• Culinary training or certification is an advantage but not compulsory if experience is strong

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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