Friturier

Job Description

We are looking for a skilled Friturier to join our restaurant kitchen and take ownership of preparing perfectly cooked fried menu items while maintaining the highest standards of food quality, cleanliness, and efficiency. If you thrive in a fast-paced kitchen and enjoy delivering exceptional meals, we’d love to hear from you.

Key Responsibilities

• Prepare and cook a variety of fried dishes according to established recipes and presentation standards.
• Operate and maintain deep fryers and other assigned kitchen equipment safely.
• Monitor oil quality and replace cooking oil as required.
• Ensure food is cooked to the correct temperature, texture, and appearance.
• Prepare ingredients before service, including coating, seasoning, and portioning.
• Maintain a clean and organised workstation throughout each shift.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Assist with stock rotation, inventory checks, and reporting shortages.
• Minimise food waste through proper handling and storage of ingredients.
• Work closely with the kitchen team to ensure timely service during busy periods.

Qualifications

• Previous experience as a Friturier, Fry Cook, or in a similar kitchen position within a restaurant.
• Good knowledge of frying techniques, oil management, and food preparation.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to consistent food quality.
• Ability to work well as part of a team and communicate effectively.
• Good organisational and time management skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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