Friturier

Job Description

We are looking for a skilled and detail-oriented Friturier to join our kitchen team. This role is perfect for someone who understands the art of frying, from crisp textures to balanced flavors, and can maintain consistency even during busy service hours. As a key part of the brigade, you will be responsible for preparing all fried menu items to a high standard while ensuring the station runs smoothly, safely, and efficiently.

Responsibilities

• Prepare and cook all deep-fried dishes such as chips, proteins, and appetizers
• Manage the frying station and ensure oil quality is maintained throughout service
• Monitor cooking times and temperatures for consistent results
• Coordinate with other kitchen sections to ensure timely food delivery
• Maintain cleanliness and hygiene standards at the fry station
• Follow portion control and presentation guidelines set by the Head Chef
• Report equipment issues and assist in basic maintenance of fryers

Qualifications

• Previous experience in a kitchen role, preferably in a fry station or similar section
• Good understanding of food safety and hygiene practices
• Ability to work under pressure in a fast-paced kitchen environment
• Strong attention to detail, especially with timing and texture
• Team player with good communication skills
• Willingness to learn and adapt to kitchen standards and recipes
• Physical stamina to stand for long periods and handle hot equipment safely

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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