Friturier

Job Description

We’re looking for a focused and energetic Friturier to take charge of all fried items in our kitchen. This role is key to keeping our service fast, consistent, and delicious, especially during busy hours. If you enjoy working in a lively kitchen and take pride in perfectly crisp results, this could be a great fit.

Responsibilities

• Prepare and cook all fried menu items such as fries, seafood, chicken, and snacks
• Maintain oil quality, frying temperatures, and cooking consistency
• Ensure food is cooked to the correct doneness, texture, and presentation standards
• Coordinate with the main kitchen team to ensure smooth order timing
• Keep the frying station clean, safe, and well organized
• Follow food safety and hygiene standards at all times
• Monitor stock levels of frying ingredients and report shortages

Qualifications

• Previous experience in a kitchen or fast-paced food environment is an advantage
• Good understanding of frying techniques and oil management
• Ability to work quickly under pressure without compromising quality
• Strong attention to detail, especially with timing and texture
• Team player with good communication skills
• Basic knowledge of food hygiene and kitchen safety practices

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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