Executive Chef

Job Description

We are looking for an experienced Executive Chef to oversee all culinary operations, inspire the kitchen team, and deliver outstanding dining experiences. If you are passionate about creating memorable menus, maintaining the highest food standards, and leading with confidence, we would love to hear from you.

Key Responsibilities

• Lead and manage all kitchen operations to ensure smooth daily service.
• Develop creative, seasonal, and profitable menus.
• Supervise, train, and mentor chefs and kitchen staff.
• Maintain exceptional food quality, presentation, and consistency.
• Monitor food costs, inventory, and waste control.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Collaborate with management on promotions, special events, and menu planning.
• Oversee supplier relationships and ingredient quality.
• Schedule kitchen staff and manage labour efficiently.
• Foster a positive, high-performing kitchen culture.

Qualifications

• Proven experience as an Executive Chef or in a senior culinary leadership role within a restaurant.
• Strong knowledge of international and local cuisines, culinary techniques, and food presentation.
• Demonstrated ability to lead, motivate, and develop kitchen teams.
• Experience in menu engineering, food costing, budgeting, and inventory management.
• In-depth understanding of food safety and sanitation regulations.
• Excellent organisational, communication, and problem-solving skills.
• Ability to perform effectively in a fast-paced environment while maintaining high standards.
• Professional culinary training or certification is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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