Event Manager

Job Description

Our restaurant is looking for a dynamic and highly organized Event Manager to lead the planning and execution of memorable dining experiences. From intimate private dinners to large celebrations, you will be the creative and operational force behind every successful event. You will work closely with the kitchen, service team, and clients to ensure every detail is handled with care, style, and precision.

Responsibilities

• Plan, coordinate, and oversee all restaurant events from concept to completion
• Meet with clients to understand their event needs, preferences, and budgets
• Design event layouts, menus, and timelines in collaboration with kitchen and service teams
• Manage bookings, schedules, and event logistics
• Supervise staff during events to ensure smooth service delivery
• Handle last-minute changes and solve problems quickly and calmly
• Maintain strong relationships with vendors and suppliers
• Ensure all events meet quality, safety, and hospitality standards

Qualifications

• Proven experience in event planning, hospitality, or restaurant management
• Strong organizational and multitasking skills
• Excellent communication and customer service abilities
• Ability to work under pressure and manage fast-paced environments
• Creative mindset with attention to detail
• Leadership skills and ability to coordinate teams effectively

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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