Event Manager

Job Description

Do you thrive in fast-paced environments, enjoy bringing people together, and have a talent for creating memorable experiences? We are looking for an experienced and energetic Event Manager to join our restaurant team. This role is perfect for someone who can turn ideas into successful events while ensuring guests receive exceptional service from start to finish.

Responsibilities

• Plan, coordinate, and oversee restaurant events, private functions, and special occasions.
• Meet with clients to understand event requirements and expectations.
• Develop event timelines, budgets, and operational plans.
• Coordinate with kitchen, service, and management teams to ensure seamless event execution.
• Manage event setup, décor arrangements, seating plans, and vendor relationships.
• Monitor event performance and guest satisfaction throughout each function.
• Handle event inquiries, bookings, and contract administration.
• Identify opportunities to increase event revenue and promote restaurant services.
• Resolve any issues promptly and professionally during events.

Qualifications

• Previous experience as an Event Manager, Events Coordinator, or similar hospitality role.
• Strong organizational and project management skills.
• Excellent communication, negotiation, and interpersonal abilities.
• Ability to manage multiple events and deadlines simultaneously.
• Experience working with budgets and event planning software is an advantage.
• Strong problem-solving skills and attention to detail.
• Knowledge of restaurant operations and guest service standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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