Demi Chef De Partie

Job Description

Job description

Every dish you create as a Demi Chef de Partie Japanese Cuisine tells a story of tradition, precision, and artistry. Your passion for authentic flavors, meticulous technique, and elegant presentation brings these stories to life delighting our guests and creating memorable dining experiences across breakfast, à la carte service, banquets, and special events.

What’s in it for you:

• Employee benefit card offering discounted rates at Accor properties worldwide
• Access to learning and development programs through Accor Academies
• Opportunities for career growth within your property and across the global Accor network
• The chance to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21

What you will be doing:

• Assist in the preparation and production of authentic Japanese dishes, including sushi, sashimi, tempura, grilled items, and traditional specialties
• Support the Chef de Partie in daily Japanese kitchen operations, ensuring consistency in flavor, quality, and presentation
• Prepare and maintain mise en place efficiently to ensure smooth and timely service
• Follow established recipes and presentation standards while respecting traditional Japanese culinary techniques and flavors
• Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
• Ensure proper stock rotation and assist in monitoring inventory levels within the Japanese kitchen section
• Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events
• Take responsibility for your section when delegated and proactively address any operational challenges during service
• Demonstrate initiative in developing your skills and knowledge of Japanese cuisine under the guidance of senior chefs
• Handle guest dietary requirements and special requests with care and attention to detail, delivering authentic and memorable Japanese dining experiences

Qualifications

Your experience and skills include:

• Previous experience in a professional Japanese or Asian cuisine kitchen, preferably within a hotel or fine dining environment
• Culinary certification or diploma in Culinary Arts or a related field is preferred
• Strong passion for Japanese cuisine, with a keen eye for detail, authentic flavors, balance, and presentation
• Solid organizational and time-management skills to manage mise en place and service demands efficiently
• A collaborative team player with a positive attitude and eagerness to learn and grow
• Good understanding of food safety, hygiene, and HACCP standards within a professional kitchen environment

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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