Commis Chef

Job Description

We are looking for a dedicated Commis Chef to support our kitchen team in delivering consistently high-quality dishes. This is an excellent opportunity for someone eager to learn, work alongside experienced chefs, and build a rewarding career in the hospitality industry.

Key Responsibilities

• Assist with the preparation and cooking of menu items according to recipes and standards.
• Wash, peel, chop, and prepare ingredients for service.
• Ensure food is presented attractively and consistently.
• Maintain cleanliness and organization of kitchen workstations.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Properly store ingredients and monitor stock rotation using FIFO principles.
• Assist with receiving and storing kitchen deliveries.
• Support senior chefs during busy service periods.
• Report equipment faults or food quality concerns promptly.
• Work collaboratively with the kitchen team to ensure smooth daily operations.

Qualifications

• Certificate, diploma, or vocational training in Culinary Arts, Professional Cookery, or a related field is preferred.
• Previous experience in a restaurant kitchen is an advantage but motivated entry-level candidates are encouraged to apply.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food hygiene and safe food handling practices.
• Ability to work efficiently in a fast-paced environment.
• Strong willingness to learn and accept constructive feedback.
• Good communication and teamwork skills.
• Physical stamina to stand for extended periods and perform kitchen duties.
• A positive attitude, reliability, and commitment to maintaining high culinary standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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