Commis Chef

A busy kitchen environment is looking to welcome a Commis Chef who is eager to grow, learn fast, and contribute to consistent food quality under pressure. This role supports senior chefs in daily prep and service, helping ensure every plate meets established standards while maintaining smooth kitchen flow. You’ll rotate across sections, assisting with ingredient preparation, basic cooking tasks, and maintaining clean, organized workstations. Speed, attention to detail, and teamwork will matter just as much as technical skill.

Key Responsibilities:

• Assist in preparing ingredients for daily service across various sections
• Support line chefs during service to ensure timely dish delivery
• Follow recipes, portioning guidelines, and presentation standards
• Maintain cleanliness and hygiene standards in all kitchen areas
• Store ingredients properly and help manage stock rotation
• Report shortages, spoilage, or equipment issues promptly
• Assist with basic cooking tasks under supervision
• Adhere to food safety and kitchen safety regulations at all times

Qualifications:

• Prior experience in a kitchen or culinary training program preferred
• Basic understanding of food preparation techniques and hygiene practices
• Ability to work efficiently in a fast-paced, high-pressure setting
• Strong willingness to learn and follow instructions accurately
• Good communication and teamwork skills
• Physical stamina for long hours on your feet in a busy kitchen environment

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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