Mandres Investments

Commis Chef

June 17, 2026
Application ends: September 17, 2026
Deadline date:
September 17, 2026

Job Description

Step into a welcoming restaurant environment where passion for great food, teamwork, and continuous learning come together. We are looking for an enthusiastic Commis Chef to support our kitchen team in preparing high-quality dishes and delivering an excellent dining experience for our guests.

Responsibilities

  • Assist in food preparation and basic cooking tasks
  • Prepare ingredients according to recipes and kitchen standards
  • Maintain cleanliness and organization of workstations
  • Follow food safety, hygiene, and sanitation guidelines
  • Support senior chefs during service periods
  • Help with stock rotation and proper food storage
  • Ensure consistency in food presentation and quality

Qualifications

  • Previous kitchen experience is an advantage
  • Basic knowledge of food preparation techniques
  • Understanding of food safety and hygiene practices
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Good organizational and time-management abilities
  • Positive attitude and willingness to learn

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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