Commis Chef

Job Description

A lively and growing restaurant is looking for a passionate and eager Commis Chef to join the kitchen team. This is a great opportunity for someone who enjoys cooking, wants to build strong culinary skills, and is ready to learn from experienced chefs in a fast-paced environment.

Responsibilities

• Assist in the preparation of ingredients for daily menu items
• Support senior chefs in cooking, plating, and kitchen operations
• Maintain cleanliness and organization of workstations at all times
• Follow recipes, portion standards, and presentation guidelines accurately
• Help with stock rotation, labeling, and proper food storage
• Ensure food safety and hygiene standards are strictly followed
• Assist in basic cooking tasks across different kitchen sections when required

Qualifications

• Basic experience in a kitchen or culinary environment is an advantage
• Strong willingness to learn and grow within a professional kitchen
• Good understanding of basic food hygiene and safety practices
• Ability to follow instructions quickly and accurately
• Team player with a positive and respectful attitude
• Ability to work in a busy, high-pressure environment
• Punctual, reliable, and detail-oriented

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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