Commis Chef

Job Description

A vibrant and fast-paced restaurant is looking for a motivated Commis Chef who is eager to learn, grow, and bring energy into the kitchen. This role is perfect for someone starting their culinary journey and ready to build strong foundations under experienced chefs.

Responsibilities:

• Assist senior chefs with food preparation and basic cooking tasks
• Wash, chop, and portion ingredients according to kitchen standards
• Maintain cleanliness and organization of workstations
• Follow recipes, portion controls, and presentation guidelines
• Support plating during service periods
• Ensure proper storage of ingredients and reduce food waste
• Adhere to food safety and hygiene standards at all times

Qualifications:

• Basic culinary training or relevant kitchen experience is an advantage
• Passion for cooking and willingness to learn new techniques
• Ability to work in a fast-paced, high-pressure environment
• Good teamwork and communication skills
• Strong attention to detail and cleanliness

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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