Commis Chef

Job Description

A busy, creative restaurant is looking for a motivated Commis Chef to join the kitchen brigade. This role is perfect for someone eager to build strong culinary foundations, work closely with experienced chefs, and grow in a fast-paced professional kitchen.

Responsibilities

• Assist in basic food preparation including chopping, washing, and portioning ingredients
• Support senior chefs in cooking, plating, and presentation of dishes
• Maintain cleanliness and organisation of kitchen stations at all times
• Follow food safety, hygiene, and sanitation standards strictly
• Help with stock rotation, storage, and inventory checks
• Work efficiently during busy service periods while staying attentive to detail

Qualifications

• Previous kitchen or catering experience is an advantage but not required
• Basic understanding of food hygiene and kitchen safety practices
• Willingness to learn and take instruction from senior chefs
• Ability to work in a high-pressure, fast-paced environment
• Good teamwork, communication, and time management skills
• Passion for cooking and interest in culinary development

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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