Commis Chef

Job Description

We are a busy, quality-focused restaurant committed to serving well-prepared dishes and creating a smooth dining experience for every guest. Our kitchen values teamwork, consistency, cleanliness, and a genuine passion for food. We are looking for a Commis Chef to join our culinary team and support the preparation and service of dishes while developing strong professional kitchen skills.

Responsibilities

• Prepare, portion, and organise ingredients according to kitchen requirements.
• Assist senior chefs with food preparation and cooking during service.
• Follow recipes, preparation methods, and portion standards accurately.
• Keep workstations, utensils, and equipment clean and organised.
• Store ingredients correctly and follow food safety procedures.
• Assist with stock rotation and minimise food waste.
• Maintain high standards of personal and kitchen hygiene.
• Support the kitchen team during busy service periods.
• Check ingredients for quality and report shortages or issues to senior chefs.
• Complete preparation tasks efficiently and within required timeframes.

Qualifications

• Culinary training, a food preparation qualification, or equivalent practical experience is preferred.
• Previous experience in a restaurant kitchen is an advantage.
• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Strong understanding of cleanliness and food hygiene practices.
• Ability to follow recipes, instructions, and portion guidelines accurately.
• Good teamwork and communication skills.
• Willingness to learn new cooking techniques and develop professionally.
• Ability to remain organised and focused in a fast-paced kitchen.
• Reliable, punctual, and committed to maintaining high kitchen standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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