Commis Chef

Job Description

We are looking for a dedicated Commis Chef to join our team. This role is ideal for someone who enjoys working in a fast-paced environment, values teamwork, and is committed to preparing high-quality dishes while learning from experienced chefs.

Key Responsibilities

• Assist senior chefs with food preparation and cooking tasks.
• Prepare ingredients by washing, peeling, chopping, and measuring according to recipes.
• Maintain cleanliness and organisation of kitchen workstations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure ingredients are stored correctly and stock is rotated using first-in, first-out practices.
• Support the kitchen team during busy service periods.
• Help monitor food quality and presentation before dishes are served.
• Report equipment issues or shortages to the appropriate supervisor.
• Minimise food waste through careful preparation and storage.
• Participate in cleaning duties at the beginning and end of each shift.

Qualifications

• Certificate, diploma, or recognised training in Culinary Arts, Professional Cookery, or a related field is preferred.
• Previous experience in a restaurant kitchen or culinary internship is an advantage.
• Basic understanding of food preparation techniques and kitchen equipment.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong willingness to learn and accept constructive feedback.
• Excellent teamwork and communication skills.
• Good organisational and time management abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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