Commis Chef

Job Description

We are looking for a dedicated Commis Chef to join our restaurant kitchen. This is an excellent opportunity to work alongside experienced chefs, gain hands-on experience, and contribute to delivering high quality dishes in a fast-paced environment.

Key Responsibilities

• Prepare ingredients including washing, chopping, peeling, and measuring.
• Assist chefs with food preparation and cooking tasks.
• Maintain a clean, organised, and hygienic workstation.
• Follow recipes, portion guidelines, and presentation standards.
• Store ingredients correctly and monitor stock rotation.
• Ensure compliance with food safety and sanitation procedures.
• Assist with receiving and storing kitchen deliveries.
• Support the team during busy service periods.
• Operate kitchen equipment safely and responsibly.
• Carry out additional kitchen duties as assigned.

Qualifications

• Previous experience in a professional kitchen or a culinary training environment is an advantage.
• Culinary certification or relevant vocational training is preferred.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food hygiene and safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong willingness to learn and develop culinary skills.
• Good communication and teamwork abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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