Commis Chef

Job Description

Great food begins with a dedicated kitchen team, and we are looking for a passionate Commis Chef to support the preparation of fresh, high-quality dishes in a busy restaurant. This role is ideal for someone who enjoys learning from experienced chefs, values teamwork, and takes pride in maintaining excellent food standards. If you are eager to develop your culinary skills in a fast-paced environment, we would love to hear from you.

Key Responsibilities

• Assist with the preparation and cooking of menu items under the guidance of senior chefs.
• Prepare ingredients, including washing, chopping, measuring, and portioning.
• Maintain cleanliness and organisation of workstations throughout each shift.
• Follow food safety, hygiene, and sanitation standards at all times.
• Store food items correctly to preserve freshness and minimise waste.
• Support stock rotation using FIFO principles.
• Help receive and organise kitchen deliveries.
• Ensure kitchen equipment is cleaned and used safely.
• Assist with plating dishes according to presentation standards.
• Work closely with the kitchen team to ensure timely food service.

Qualifications

• Previous experience in a kitchen or restaurant is an advantage.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and take direction from senior chefs.
• Strong teamwork and communication skills.
• Good organisational and time management abilities.
• Ability to stand for extended periods and perform physically demanding tasks.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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