Commis Chef

Job Description

We are looking for a motivated and enthusiastic Commis Chef to become part of our restaurant kitchen. This is an excellent opportunity for someone who enjoys preparing quality food, learning from experienced chefs, and contributing to a fast-paced environment. As a Commis Chef, you will assist with daily food preparation, maintain high kitchen standards, and support the team in delivering consistently excellent dining experiences.

Responsibilities

• Assist with the preparation and cooking of menu items under the guidance of senior chefs.
• Prepare ingredients, including washing, peeling, chopping, and measuring.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Ensure ingredients are properly stored and labelled.
• Support stock rotation and help minimise food waste.
• Assist with receiving and storing kitchen deliveries.
• Work efficiently during busy service periods while maintaining quality standards.
• Communicate effectively with kitchen team members to ensure smooth operations.
• Carry out other kitchen duties as assigned by the Head Chef or Sous Chef.

Qualifications

• Previous experience in a professional kitchen or culinary environment is an advantage.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn, develop new culinary skills, and take direction.
• Strong attention to detail and commitment to food quality.
• Good organisational and time management skills.
• Ability to remain calm and productive under pressure.
• Culinary training or relevant food preparation certification is an added advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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