Commis Chef

Job Description

Looking to build your culinary career in a fast-paced restaurant where you can learn from experienced chefs and grow your skills? We are hiring a Commis Chef to support our kitchen team in preparing high-quality dishes while maintaining excellent food safety and cleanliness standards. This is an excellent opportunity for someone who is passionate about cooking and eager to develop professionally.

Responsibilities

• Assist with the preparation and cooking of menu items according to recipes and kitchen standards.
• Prepare ingredients, including washing, peeling, chopping, and measuring.
• Keep workstations clean, organized, and fully stocked throughout each shift.
• Support senior chefs with daily food production and service.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Monitor food quality and report any issues with ingredients or equipment.
• Help with receiving, storing, and rotating stock using proper inventory practices.
• Work collaboratively with the kitchen team to ensure efficient service.

Qualifications

• Previous experience in a restaurant kitchen or culinary environment is an advantage.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Willingness to learn new cooking methods and kitchen procedures.
• Good teamwork and communication skills.
• Ability to stand for extended periods and perform physically demanding kitchen tasks.
• Culinary training or a recognized food preparation certification is an added advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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