Commis Chef

Job Description

Great food starts with a passionate kitchen team, and we are looking for a dedicated Commis Chef to support our culinary operations in a fast-paced restaurant. This is an excellent opportunity for someone who enjoys learning, values teamwork, and takes pride in preparing quality dishes. If you are eager to develop your culinary skills while contributing to a professional kitchen, we would love to hear from you.

Key Responsibilities

• Assist senior chefs with food preparation and basic cooking tasks.
• Prepare ingredients by washing, chopping, measuring, and portioning according to recipes.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure workstations are clean, organized, and fully stocked throughout each shift.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Assist with receiving, storing, and rotating stock using proper inventory practices.
• Support kitchen operations during busy service periods.
• Properly operate and care for kitchen equipment and utensils.
• Minimize food waste through efficient preparation and storage practices.
• Carry out other kitchen duties as assigned by the Head Chef or Sous Chef.

Qualifications

• Certificate, diploma, or professional training in Culinary Arts or a related field is an advantage.
• Previous experience as a Commis Chef, Kitchen Assistant, or in a similar kitchen role is preferred.
• Good understanding of food preparation techniques and kitchen operations.
• Familiarity with food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Willingness to learn, accept feedback, and develop culinary expertise.
• Good organizational and time management skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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