Coffee Shop Manager

Job Description

We are looking for a skilled Friturier to join our restaurant kitchen team. This role is ideal for someone who takes pride in consistency, food quality, and maintaining high kitchen standards while working efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of fried dishes according to established recipes and presentation standards.
• Monitor oil quality, temperature, and frying times to ensure consistent results.
• Maintain cleanliness and organisation of the fry station throughout each shift.
• Prepare ingredients and ensure adequate stock levels before service begins.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Work closely with the kitchen team to ensure timely preparation of customer orders.
• Minimise food waste through proper portioning and careful handling of ingredients.
• Report equipment issues or maintenance needs promptly.
• Assist with kitchen cleaning and closing duties as required.
• Support other kitchen sections during busy service periods when needed.

Qualifications

• Previous experience as a Friturier, Fry Cook, or in a similar kitchen role within a restaurant.
• Strong understanding of frying techniques, cooking temperatures, and food quality standards.
• Knowledge of food safety, hygiene, and safe food handling practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational and time management skills.
• Team-oriented with strong communication skills.
• Ability to stand for extended periods and safely handle hot cooking equipment.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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