Chocolatier

Job Description

There’s something special about handcrafted chocolate. From delicate truffles to rich chocolate desserts, every creation tells a story. We are looking for a talented Chocolatier to bring creativity, precision, and passion to our café kitchen.

Responsibilities

• Prepare a variety of chocolates, truffles, pralines, bonbons, and chocolate-based desserts.
• Develop new chocolate recipes and seasonal offerings.
• Temper chocolate using proper techniques to ensure quality and consistency.
• Decorate and present chocolate products to a high standard.
• Monitor ingredient inventory and assist with stock control.
• Maintain cleanliness and food safety standards within the workspace.
• Work closely with the kitchen and café team to create memorable guest experiences.
• Ensure all products meet established quality standards before service.

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, or similar role.
• Strong knowledge of chocolate tempering, molding, and confectionery techniques.
• Creativity and attention to detail in product presentation.
• Understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and time-management skills.
• Strong teamwork and communication abilities.
• Passion for creating high-quality desserts and chocolate products.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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