Chocolatier

Job Description

Are you passionate about transforming premium chocolate into irresistible creations? We are looking for a talented Chocolatier to join our cafe and craft handcrafted chocolates, desserts, and specialty treats that delight every customer. If you have a creative eye, exceptional attention to detail, and enjoy working with high-quality ingredients, we would love to hear from you.

Responsibilities

• Prepare handcrafted chocolates, truffles, pralines, chocolate bars, and specialty confections.
• Create chocolate decorations and garnishes for cakes, pastries, and desserts.
• Temper chocolate using appropriate techniques to achieve consistent quality.
• Develop new chocolate recipes and seasonal menu items.
• Monitor ingredient freshness and maintain proper storage conditions.
• Ensure workstations, tools, and equipment remain clean and sanitized.
• Follow food safety, hygiene, and quality control procedures.
• Assist with inventory management and report ingredient requirements.
• Maintain attractive product displays and presentation standards.
• Support the kitchen team during busy service periods when required.

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, or in a similar chocolate production role.
• Strong knowledge of chocolate tempering, molding, enrobing, and decorating techniques.
• Creativity and passion for producing premium chocolate products.
• Understanding of food safety and hygiene practices.
• Excellent attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced cafe environment.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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